Adult intake – six to ten (6-10) tablets per day with water or juice.
Nutrition Benefits:
Vitamin A
- Vitamin A contributes to normal iron metabolism
- Vitamin A contributes to the maintenance of normal mucous membranes
- Vitamin A contributes to the maintenance of normal skin
- Vitamin A contributes to the maintenance of normal vision
- Vitamin A contributes to the normal function of the immune system
- Vitamin A has a role in the process of cell specialisation
Vitamin K
- Vitamin K contributes to normal blood clotting
- Vitamin K contributes to the maintenance of normal bones
Vitamin B12
- Vitamin B12 contributes to normal energy-yielding metabolism
- Vitamin B12 contributes to normal functioning of the nervous system
- Vitamin B12 contributes to normal homocysteine metabolism
- Vitamin B12 contributes to normal psychological function
- Vitamin B12 contributes to normal red blood cell formation
- Vitamin B12 contributes to the normal function of the immune system
- Vitamin B12 contributes to the reduction of tiredness and fatigue
- Vitamin B12 has a role in the process of cell division
Iron
- Iron contributes to normal cognitive function
- Iron contributes to normal energy-yielding metabolism
- Iron contributes to normal formation of red blood cells and haemoglobin
- Iron contributes to normal oxygen transport in the body
- Iron contributes to the normal function of the immune system
- Iron contributes to the reduction of tiredness and fatigue
- Iron has a role in the process of cell division
Protein
- Protein contributes to a growth in muscle mass
- Protein contributes to the maintenance of muscle mass
- Protein contributes to the maintenance of normal bones
Storage:
Store in a cool, dry place away from direct sunlight. Refrigeration is not required.
Suggested Use:
Adult intake should begin with two (2) teaspoons daily or more in a glass of water or juice.
Can also be enjoyed sprinkled on or mixed with food.