Descrizione
Evogen Cell K.E.M. PR – Post-Workout Recovery & Muscle Support
Evogen Cell K.E.M. PR is a premium post-workout recovery formula designed to support muscle repair, strength, and performance. Developed by Hany “The Pro Creator” Rambod, this advanced formula includes 4:1:1 BCAAs, EAAs, NO3T® Creatine Nitrate, and Sensoril® Ashwagandha to optimise recovery, muscle fullness, and stress management after intense training.
Key Features:
- 4:1:1 BCAA ratio plus EAAs to aid muscle recovery
- NO3T® Creatine Nitrate for muscle strength and fullness
- Sensoril® Ashwagandha to help manage post-workout stress
- Enhanced blood flow & nutrient delivery for optimal recovery
Whether you're a bodybuilder, athlete, or fitness enthusiast, Cell K.E.M. PR is your go-to post-training formula to fuel performance and recovery, ensuring you’re ready to train harder and grow stronger.
Nutritional Information
Serving Size: 1 Scoop (12.6 g) Servings Per Container: About 30
Each Serving Provides:
- Vitamin C (as sodium ascorbate): 250 mg (312% NRV)
- Thiamin (as thiamine hydrochloride): 1 mg (91% NRV)
- Riboflavin: 2 mg (143% NRV)
- Niacin (as niacinamide): 5 mg (31% NRV)
- Vitamin B6 (as pyridoxine hydrochloride): 7 mg (500% NRV)
- Calcium (as calcium phosphate dibasic): 50 mg (6% NRV)
- Magnesium (as trimagnesium phosphate): 37 mg (10% NRV)
- Sodium (as Himalayan sea salt): 70 mg
- Potassium (as potassium phosphate): 90 mg (5% NRV)
Creatine NO2 Mass Matrix
- Creatine Monohydrate: 1,500 mg
- Creatine Nitrate (as NO3-T®): 1,000 mg
- Pine Bark Extract: 50 mg
Cell K.E.M. EAA 4:1:1 Matrix
- L-Leucine: 2,000 mg
- L-Lysine HCL: 800 mg
- L-Threonine: 600 mg
- L-Valine: 500 mg
- L-Isoleucine: 500 mg
- L-Phenylalanine: 400 mg
- L-Histidine HCL: 110 mg
- L-Tryptophan: 65 mg
- L-Methionine: 25 mg
Hormone Optimization Matrix
- Sensoril® (Withania somnifera): 250 mg
Other Ingredients: Citric Acid, Malic Acid, Calcium Silicate, Natural and Artificial Flavour, Silica, Red Beet Powder, Sucralose, Acesulfame Potassium.
Allergen Warning: Manufactured in a facility that processes milk, egg, soy, tree nuts, wheat, fish, crustaceans, and shellfish.
*NRV: Nutrient Reference Value based on a typical adult's needs.